This is Tom Naughton's informative video that describes what observational studies are and how they are different from clinical trials. This is a very funny video.
Tom is also the driving force behind the "Fat Head" movie and blog. The movie is definitely worth watching and can be found on Netflix or DVD. |
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Great talk from the Ancestral Health Symposium by Andreas Eenfeldt, MD. AKA the Diet Doctor. He is discussing health in general and LCHF (low carb high fat) in particular. His website can be found at: http://www.dietdoctor.com/_
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This talk by Dr. David Diamond does the best job I have seen to this point in describing how the misinformation that is now believed by the general public (and most of the medical establishment) came to be in place. A link to his bio at the USF Department of Psychology can be found here.
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Craig Thompson President and Chief Executive Officer of Memorial Sloan Kettering Cancer Center discusses how mutations and diet can lead to cancer and contribute to tumor growth.
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After 150 years of on-off popularity, low carb diets are finally getting the scientific support they need to be taken seriously.
Dr Eric C. Westman, MD and president elect of the American Society of Bariatric Physicians (weight loss doctors), has 15 years of experience helping patients lose weight and improve their health using low carb. He has also helped do several high-quality scientific studies on low carb. In this interview I did with him at the last ASBP meeting he talks about the science and the practicalities of using real low carb food for improving your weight and health. |
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Mary Vernon, MD, is one of the world’s foremost experts on treating obesity and diabetes with low carbohydrate nutrition. She’s a practicing family physician, educates doctors on low carb and is active in and former president of the American Society of Bariatric Physicians (doctors specializing in treating obese patients).
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Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public
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